Tuesday, January 5, 2016

White Russian Cinnamon Coffee Recipe

Ingredients
2 x 2 oz scoop of Steve's Bourbon Vanilla
1 bottle (12 oz) of milk stout, or any dark stout.
Directions
Scoop Bourbon Vanilla into a 12 oz Pilsner glass and very slowly begin to pour the stout over it. Be careful, it will bubble! Serve with a long spoon and straw.

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