Mediterranean Chicken Vegetable Galette

Ingredients

1

bag (11.8 oz) Green Giant™ Seasoned Steamers™ frozen Mediterranean blend

1

cup ricotta cheese

1/4

cup grated Parmesan cheese

1

to 1 1/2 teaspoons grated lemon peel 

1

Pillsbury™ refrigerated pie crust, softened as directed on box 

2

cups cooked roasted chicken breast strips (9 oz) 

1

egg, beaten

Steps

• 1Heat oven to 375°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray. Microwave frozen vegetables as directed on bag.
• 2Meanwhile, in small bowl, mix ricotta cheese, 3 tablespoons of the Parmesan cheese, 1/2 to 1 teaspoon of the lemon peel, 1/2 teaspoon salt and 1/8 teaspoon pepper.
• 3Unroll pie crust on cookie sheet. Spread cheese mixture over crust to within 1 1/4 inches of edge.
• 4In large bowl, mix chicken strips and remaining 1/2 teaspoon lemon peel, 1/2 teaspoon salt and 1/8 teaspoon pepper. Add cooked vegetables; mix well. Spoon over cheese.
• 5Fold edge of crust over filling, pleating crust as necessary. Brush crust edge with egg. Sprinkle crust edge and filling with remaining 1 tablespoon Parmesan cheese.
• 6Bake 25 to 35 minutes or until crust is golden brown. Let stand 5 minutes.