Wednesday, January 6, 2016

Pear Mimosas Recipe

Ingredients you need
  • 2 bottlesChampagne
  • 4 cupsPear Nectar
  • 1Lime (cut into 8 wedges)
How to make a Pear MimosasFor each serving, pour 3/4 cup of Champagne (or ginger ale) into a flute or wineglass and top with 1/2 cup of pear nectar. Squeeze and drop in 1 wedge of lime.Type of drinkCocktailRecommended glassCocktail Glass


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