Roasted Marshmallow Coffee Cocktail Shakes

Ingredients

• 1 package Seattle’s Best Coffee® Creamy Caramel Frozen Coffee Blend
• 1-1/4 cups milk
• 3-4 ounces coffee liqueur
• 14 large Marshmallows
• Caramel sauce (optional)

Method

• Blend the milk and frozen coffee blend with coffee liqueur (add more or less to taste) until smooth.
• Divide shakes into two glasses.
• Arrange the marshmallows in a flower pattern on a heat-safe plate, with one marshmallow in the middle and 6 around the outside.
• With a heat gun or blow torch, brown or toast marshmallows, keeping them in the flower pattern (they will stick together.)
• Repeat steps 3-4 for the second glass.
• Gently pick up each marshmallow flower; place and press one on the top of each glass.
• Drizzle with caramel sauce, if desired.