Monday, December 23, 2013

Berry Christmas Cocktail Recipe


  • 2 oz Cranberry Juice (or other favorite red juice)
  • Splash of lime juice
  • Sierra Mist

Directions: Fill glass with ice (or chill all ingredients and skip the ice).
Add to glass: cranberry juice, splash of lime juice and then top with Sierra Mist.
Garnish with something festive and have fun with it

Chris-Mist Cocktail Recipe

We bring you another festive looking cocktail recipe. 


  • 1 oz Cranberry Juice (I used sugar free)
  • 1 oz Cranberry Vodka
  • Splash of  lime juice
  • Top with Sierra Mist

Directions: In shaker combine: Cranberry Juice, Cranberry Vodka and lime. Shake over ice  and strain into glass. Top with Sierra Mist

Glow-in-the Dark Aurora Borealis Cocktail Recipe

This is perfect for the Chirstmas or New Eyer's Eve Party, it will actualy glow in the dark.

2 liters Gin or Vodka
9 Liters Tonic Water
3-4 Bottles Roses Mojito Passion, OR 3-4 Canisters of Pink-Lemonade Concentrate

Mix all ingredients together shortly before the party begins.
Add ice as late as possible before drinking

Sunday, December 22, 2013

Red Hot Santa Tini Cocktail Recipe


  • 2 ounces chili-infused vodka
  • 2 ounces Godiva chocolate liqueur
  • Cocoa powder
  • Cayenne pepper
  • Sweetened whipping cream
  • One small Thai chili pepper

  • Mix some cocoa powder together with a pinch of cayenne pepper, and rim a chilled martini glass with it. Shake the vodka up with the chocolate liqueur and pour the mixture into the glass. Top it off with the whipping cream and garnish by floating the chili pepper on top of the cream
  • L.A Water Cocktail

    L.A. Water: Half oz razzmatazz half oz midori half oz vodka half oz Malibu pineapple /or coconut splash of sweet n sour, pineapple juice, float of blue curaƧao and a cherry on top.

    I love the colours it has. Blue,Red and Yellow.

    Thursday, December 19, 2013

    Merry Christmas Cocktail Recipe Drink

    • 1 oz Plymouth Gin
    • 1 oz cranberry juice
    • 1 tsp lemon juice
    • club soda
    • Fresh or dried cranberries for garnish


    • Pour the gin and juices into a collins glass filled with ice.
    • Stir.
    • Top with club soda.
    • Garnish with cranberries.

    Holiday Spirit Cocktail Drink Recipe


    • 2 ounces 10 Cane Rum (or Bacardi)
    • 1 ounce ruby port
    • 3 ounces cranberry-fig shrub* (recipe below)
    • Ginger beer (or ginger ale)
    • Seltzer


    • Fill a 16 ounce glass with ice.
    • Add rum, port, and shrub.
    • Top with equal parts ginger beer and seltzer.

    Wednesday, December 11, 2013

    Irish Coffee Cocktail Recipe


    • 2 ounces Irish whiskey
    • 5 to 6 ounces coffee
    • 2 teaspoons sugar
    • heavy cream


    Pour the whiskey, coffee, and sugar* into a stemmed, heated glass mug. Stir, then top off with a thick layer of lightly whipped heavy cream

    Brown Derby Cocktail Recipe


    • 2 ounces dark rum
    • 1 ounce lime juice
    • 1 teaspoon maple sugar


    Shake the rum,* fresh-squeezed lime juice, and maple sugar* well with cracked ice, then strain into a chilled cocktail glass.

    Chirstmas Rum Punch Cocktail Recipe


    • 6 orange(s)
    • clove(s)
    • 1 bottle rum
    • 1/2 cup superfine sugar
    • 1/2 gallon sweet apple cider


    Stud oranges with cloves and bake until they soften. Place them in a punch bowl and add rum and sugar. Set fire to the rum (Jamaican rum is recommended) and in a few minutes begin slowly adding cider, thus extinguishing the flames. Stir in cinnamon and nutmeg, and keep the mixture hot.

    Suburban Cocktail Recipe


    • 1 1/2 ounces rye whisky
    • 1/2 ounce dark rum
    • 1/2 ounce port
    • 1 dash orange bitters
    • 1 dash Angostura bitters


    Stir well with cracked ice, then strain into a chilled cocktail glass.

    Tuesday, December 10, 2013

    Snowball Martini Cocktail Recipe


    • 2 ounces, fluid Whipped Cream Flavored Vodka
    • 1 ounce, fluid Fresh Squeezed Lemon Juice
    • 1 whole “ball” Of White Cotton Candy
    • Sugar Or White Non-perils, To Rim A Martini Glass


    1. In a martini shaker filled with ice cubes, put in 2 shot glasses of whipped cream vodka and one shot glass of freshly squeezed lemon juice.
    2. Shake well.
    3. Place the cotton candy in a martini glass rimmed with sugar or white non-perils. Strain the cocktail over the cotton candy, “melting” the snowball and infusing the cocktail with sweetness.

    The Coco Snowball Cocktail Recipe

    This is just perfect for snowy weather and Christmas and New Years time. Looks so good and tastes even better

    2 ounces Stolichnaya Vanilla
    2 ounces Malibu rum
    2 ounces Coco Lopez
    ¼ ounce Blue Curacao

    Shake well and pour into a martini glass. Rim glass with honey and fresh shredded coconut.

    Meyer Lemon Margarita Cocktail Recipe


    • 1 1/2 oz. fresh Meyer Lemon Juice
    • 1 1/2 oz. Tequila
    • 1 oz. Triple Sec (or Cointreau if you want to go "top-shelf")
    • sea salt for rimming glass


    Rub the rim of an old fashioned glass (or whatever similar vessel you prefer) with a meyer lemon slice.  Swirl the rim through a small pile of kosher or sea salt to salt the rim.
    Put the meyer lemon juice, tequila, and triple sec in a cocktail shaker, add ice and shake for 15 seconds.
    Put a few cubes of ice in your glass.  Strain the cocktail into the glass and enjoy.

    Monday, December 9, 2013

    Angry Cuban Cocktail Recipe

    1 1/2 oz of Clear Rum
    2 1/2 oz Pineapple Juice
    Big Splash of Grenadine
    Fill with Angry Orchard Hard Cider Beer

    Pomegrade Margarita Cocktail Recipe


    • 32 ounces Pomegranate juice
    • 4 ounces tequila
    • 2 ounces orange flavored liquor
    • 2 tablespoons fresh lime juice, about two juicy limes
    • 2 tablespoons granulated sugar


    In a medium bowl, whisk all ingredients. Place in a freezer and mix every 20 minutes for up to 1 hour until the mixture has a slushy frozen texture (or freeze in an ice cream maker according to the manufacturer's directions). Serve frozen or chilled over ice.

    Iced Green Tea Mojito Cocktail Recipe


    • 1 tbsp fresh lime juice
    • 4 large spearmint leaves, plus more for garnish
    • 4 baby arugula leaves
    • 2 tsp sugar (I used raw, use your favorite sweetener)
    • 1/2 cup brewed green tea, chilled
    • 1 oz white rum


    Muddle the lime juice, mint, arugula, and sugar together in a tall Collins glass until the leaves bruise lightly and the flavors release. Add ice until glass is about 3/4 full and then pour in rum and green tea. Stir well and garnish with mint and lime.

    Sunday, December 8, 2013

    Sarasota Sparkling Lemonade Recipe

    This is a very simple and fast recipe. You can make this at home in 2 minutes. Try it yourself.

    Sarasota sparkling lemonade :

    • 1 large bottle of Moscato or Riesling Wine
    • 1 can of raspberry lemonade concentrate a splash of sprite crushed raspberries mix all ingredients together and enjoy!

    Easy and fun to make.

    Pink Lemonade Margarita Recipe


    • 1 (12 ounce) can of frozen pink lemonade concentrate, thawed
    • 3 (12 ounce) cans of cold water – (just use the empty pink lemonade can)
    • 1 (12 ounce) can of tequila
    • 1/2 (12 ounce) can of Grand Marnier
    • Ice cubes – (I like to use crushed ice)
    • Salt to rim the glasses
    • 1 lime, wedged


    1. Pour the (thawed) frozen lemonade concentrate into a pitcher, and fill the can with cold water.

    2. Pour into the pitcher and repeat twice for a total of 3 cans of water.

    3. Fill the can with tequila, and pour that into the pitcher.

    4. Fill about half of the can with Grand Marnier, and pour it into the pitcher.

    5. Chill in the fridge for at least an hour before serving. Or blend mixture with ice to make a frozen version.

    6. Serve over ice in salt-rimmed glasses with a lime wedge!


    The Paloma Cocktail Recipe

    The Paloma

    • Fine sugar
    • Salt
    • A slice of lime
    • 1 Tbs. lime juice
    • 1 Tbs. fine sugar
    • 1/4 c. fresh grapefruit juice
    • 1.5 oz. tequila
    • Soda water
    • A slice of grapefruit, for garnish

    1. Pour an equal mix of fine sugar and salt on a plate. 2. Rub the rim of each glass with a slice of lime and roll in the sugar salt mixture to coat.
    3. Combine 1 tbs of lime juice and 1 tbs of fine sugar in the bottom of each glass and stir.
    4. Add 1/4 cup fresh grapefruit juice, ice and 1.5 ounces of tequila.
    5. Top with soda water and garnish with a slice of grapefruit. Cheers!

    Saturday, December 7, 2013

    Classic Eggnog recipe

    This a classic and it's part of American culture to drink eggnog in the winter and Christmas time. How to make eggnog recipe at home.

    • 5 egg yolks
    • 3/4 cup sugar
    • 1 cup heavy cream
    • 2 cups whole milk
    • 1 1/4 cups good quality bourbon or whiskey
    • 1/4 cup spiced rum
    • Pinch of salt
    • 1 tsp vanilla
    • 1/2 tsp nutmeg plus more for garnish


    Whisk yolks with sugar until creamy and sugar begins to dissolve.
    Add cream, milk, bourbon and rum and stir to combine.
    Stir in nutmeg and vanilla and chill well.
    Serve chilled on the rocks with a sprinkle of nutmeg if desired.

    Pomegranate-Champagne Punch(perfect for winter)

    We present you another perfect cocktail recipe for Winter and Christmas.


    • 1/2 cup water
    • 1/2 cup sugar
    • 2 750-ml bottles chilled brut Champagne
    • 1 1/2 cups white rum
    • 1 1/4 cups pomegranate juice
    • 1 large lemon, thinly sliced
    • Pomegranate seeds
    • Fresh mint leaves
    • 1 ice block


    Bring 1/2 cup water and sugar to boil in small saucepan, stirring until sugar dissolves. Simmer 5 minutes. Cool syrup completely.
    Combine Champagne, rum, and pomegranate juice in punch bowl. Add enough syrup to sweeten to taste. Mix in lemon slices, pomegranate seeds, and mint leaves. Add ice block to bowl.
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    Candy Cane Cocktail Recipe perfect for winter

    This is a perfect cocktail for christmas and not only, it's perfect for cold winters.

    • 3/4 oz peppermint schnapps
    • 3/4 oz creme de cacao
    • 1/4 oz grenadine syrup
    • half-and-half
    • 7-Up® soda


    In highball glass filled with ice, combine peppermint schnapps, white creme de cacao & grenadine. Fill glass with half-and-half. Top with 7-up. Garnish with a small candycane or filbert nuts. Great for the Holidays!

    Friday, December 6, 2013

    Christmas Puddingtini Cocktail Recipe


    • 75ml frozen Tanqueray Gin
    • 10ml Courvosier Cognac
    • 10ml White Creme de Cacao
    • Dash of Sambuca
    • Miniature Christmas pudding


    Pour all of the ingredients, except for the Sambuca, into a mixing glass with ice and stir, before straining into a chilled cocktail glass. Using either spoon or a metal cocktail stirrer, dip a mini Christmas pudding into a small liqueur glass filled with Sambuca and soak, before lighting your pudding and dropping it into the prepared cocktail. Eat the pudding and enjoy the cocktail.

    Rusty Hot Apple Toddy Cocktail Recipe perfect for Christmas


    • 50ml Drambuie Original
    • 150ml Pressed Apple Juice
    • 1 Cinnamon Stick
    • 4 Cloves
    • 20ml Sugar Syrup
    • 25ml Lemon Juice
    • 2 Orange Twists

    Heat all the ingredients together except the Drambuie. Add the Drambuie to a teacup or handled latte glass, then, strain in the warm apple juice mixture. Garnish with a lemon slice and a fresh cinnamon stick.

    Inverno a Napoli cocktail recipe for Christmas


    • 40ml Orange zest and cloves infused Martini Bianco
    • 30ml Calvados
    • 60ml Apple Juice
    • 2 drops Home made chocolate bitter (for those making this at home bought chocolate bitters is a totally acceptable quick cheat)
    • Optional Caramelized Apple and Cinnamon stick as a garnish.

    Warm all ingredients together in a pan before pouring into a Brandy glass. Garnish as you please, if you dare pour some extra Martini into half a passion fruit shell and set it alight for a real festive flamer!

    Wednesday, December 4, 2013

    Pomegranate and Rosemary White Sangria

    This is a perfect alcohol drink you can make for holidays. Perfect for thanksgiving, Christmas or New Year's Eve. It's actually really easy to make and should not take more then 10 minutes to make. Be sure let it into the fridge for a few hours, even 24 hours.


    • 1 bottle of dry white wine
    • 3/4 cup pomegranate arils
    • 4 springs of fresh rosemary
    • 1/4 cup simple syrup
    • the juice of 1 lemon
    • the juice of 1 orange 
    • 1/3 cup Triple Sec 


    • In a large pitcher add everything together.
    • Refrigerate for 24 hours.
    • Serve over ice.