Wednesday, January 6, 2016

Sparkling Cranberry Blush Recipe

Ingredients you need
  • 3 cupsCold Water
  • 2 (48-ounce) bottlesCranberry juice Chilled
  • 2 (6-ounce)cans thawed Lemonade ConcentrateUndiluted
  • 2 (750-milliliter)brut Champagne Chilled
How to make a Sparkling Cranberry BlushCombine the first 3 ingredients in a punch bowl, and stir well. Add chilled champagne, and stir gently. Serve immediately.Type of drinkCocktailRecommended glassCocktail Glass


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