Friday, November 15, 2013

Moscow Mule cocktail recipe

MM Circa 2000s
1 1/2 oz vodka (such as New Amsterdam)
1 oz Pama liqueur
1/2 oz fresh lime juice
4 oz ginger beer
Mint sprig, for garnish
Combine and shake all ingredients except ginger beer. Strain into an iced Collins glass and top with ginger beer. Smack mint sprig in palm of hands to activate full aromas, then place in glass as garnish.


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