Thursday, November 21, 2013

How to make Caipirinha Cocktail at home 5 minutes


  • 2 fl. oz. Cachaça
  • Half a lime, quartered
  • 2 tsp. Sugar (preferably a "raw" or turbinado sugar) or .5 fl. oz. simple syrup

How to make it

Place lime wedges and sugar in a rocks glass. With a muddler press down and twist the limes to release the juice (and the oils in the peel). Add crushed ice, then cachaça and stir the drink. Fill up with ice.


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