Fernando Cocktail Recipe

This rich drink should both revive you and settle your stomach after a big holiday meal.

Ingridients

• 1.25 oz Fernet-Branca
• 1.75 oz Cinzano Bianco Vermouth (may substitute 1.5 oz of a different Italian dry vermouth)
• .75 oz Galliano L’Autentico
• Garnish:
• Top of a mint stalk
• Glass:
• Cocktail

Preparation

Add all the ingredients to a mixing glass. Add large ice cubes and stir for 40 revolutions. Strain into a chilled cocktail glass. Garnish with the top of a mint stalk.