Sunday, December 22, 2013

Red Hot Santa Tini Cocktail Recipe




Ingridients

  • 2 ounces chili-infused vodka
  • 2 ounces Godiva chocolate liqueur
  • Cocoa powder
  • Cayenne pepper
  • Sweetened whipping cream
  • One small Thai chili pepper



  • Mix some cocoa powder together with a pinch of cayenne pepper, and rim a chilled martini glass with it. Shake the vodka up with the chocolate liqueur and pour the mixture into the glass. Top it off with the whipping cream and garnish by floating the chili pepper on top of the cream
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