Saturday, December 7, 2013

Candy Cane Cocktail Recipe perfect for winter



This is a perfect cocktail for christmas and not only, it's perfect for cold winters.

Ingridients
  • 3/4 oz peppermint schnapps
  • 3/4 oz creme de cacao
  • 1/4 oz grenadine syrup
  • half-and-half
  • 7-Up® soda

Preparation:

In highball glass filled with ice, combine peppermint schnapps, white creme de cacao & grenadine. Fill glass with half-and-half. Top with 7-up. Garnish with a small candycane or filbert nuts. Great for the Holidays!

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