Ingredients
- 6 orange(s)
- clove(s)
- 1 bottle rum
- 1/2 cup superfine sugar
- 1/2 gallon sweet apple cider
Instructions
Stud oranges with cloves and bake until they soften. Place them in a punch bowl and add rum and sugar. Set fire to the rum (Jamaican rum is recommended) and in a few minutes begin slowly adding cider, thus extinguishing the flames. Stir in cinnamon and nutmeg, and keep the mixture hot.
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