Thursday, November 28, 2013

Cognac Sparkling Wine Cocktail Recipe




Ingredients



  • 4 drops Angostura bitters
  • 4 sugar cubes
  • 1 1/2 cups demi-sec sparkling wine (such as Gruet), chilled 
  • 1/2 cup cognac, chilled


Preparation

  • Place 1 drop of bitters onto each sugar cube; place 1 sugar cube into bottom of each of 4 Champagne flutes. Combine wine and cognac. Pour 1/2 cup wine mixture into each flute.


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