Ingredients
- 4 drops Angostura bitters
- 4 sugar cubes
- 1 1/2 cups demi-sec sparkling wine (such as Gruet), chilled
- 1/2 cup cognac, chilled
Preparation
- Place 1 drop of bitters onto each sugar cube; place 1 sugar cube into bottom of each of 4 Champagne flutes. Combine wine and cognac. Pour 1/2 cup wine mixture into each flute.
