Ingredients:
- 75ml frozen Tanqueray Gin
- 10ml Courvosier Cognac
- 10ml White Creme de Cacao
- Dash of Sambuca
- Miniature Christmas pudding
Method:
Pour all of the ingredients, except for the Sambuca, into a mixing glass with ice and stir, before straining into a chilled cocktail glass. Using either spoon or a metal cocktail stirrer, dip a mini Christmas pudding into a small liqueur glass filled with Sambuca and soak, before lighting your pudding and dropping it into the prepared cocktail. Eat the pudding and enjoy the cocktail.
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