Ingridients
- 2 fl. oz. Cachaça
- Half a lime, quartered
- 2 tsp. Sugar (preferably a "raw" or turbinado sugar) or .5 fl. oz. simple syrup
How to make it
Place lime wedges and sugar in a rocks glass. With a muddler press down and twist the limes to release the juice (and the oils in the peel). Add crushed ice, then cachaça and stir the drink. Fill up with ice.
