Ingredients:
- 1 tbsp fresh lime juice
- 4 large spearmint leaves, plus more for garnish
- 4 baby arugula leaves
- 2 tsp sugar (I used raw, use your favorite sweetener)
- 1/2 cup brewed green tea, chilled
- 1 oz white rum
Directions:
Muddle the lime juice, mint, arugula, and sugar together in a tall Collins glass until the leaves bruise lightly and the flavors release. Add ice until glass is about 3/4 full and then pour in rum and green tea. Stir well and garnish with mint and lime.
