Ingredients:
- 2 ounces 10 Cane Rum (or Bacardi)
- 1 ounce ruby port
- 3 ounces cranberry-fig shrub* (recipe below)
- Ginger beer (or ginger ale)
- Seltzer
Preparation:
- Fill a 16 ounce glass with ice.
- Add rum, port, and shrub.
- Top with equal parts ginger beer and seltzer.
