Red Hot Santa Tini Cocktail Recipe
Ingridients
2 ounces chili-infused vodka
2 ounces Godiva chocolate liqueur
Cocoa powder
Cayenne pepper
Sweetened whipping cream
One small Thai chili pepper
Mix some cocoa powder together with a pinch of cayenne pepper, and rim a chilled martini glass with it. Shake the vodka up with the chocolate liqueur and pour the mixture into the glass. Top it off with the whipping cream and garnish by floating the chili pepper on top of the cream
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